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Ingredient
Scallops with Garlic Wine Sauce
Introduce
Chef :
Paul RybakScallops with Garlic Wine Sauce
Just something I came up with tonight. Probably like many on the 'net.
Ingredient
Food ration :
2 servingsCooking time :
30-40 minutes
10 oz
scallops
1 tbsp
Avocado Oil
2 tbsp
butter
1/2 cup
white wine
1 tsp
lemon juice
1 tbsp
finely chopped parsley
1 Tbs
heavy cream
Cooking instructions
* Step 1
Heat a cast-iron pan over high heat.
* Step 2
Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
* Step 3
Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
* Step 4
Remove from the pan and keep warm.
* Step 5
Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
* Step 6
Bring the sauce to a simmer then cook until the sauce has reduced slightly.
* Step 7
Add a Tbs heavy cream and stir.
* Step 8
Add the scallops back into the pan and allow to heat through.
* Step 9
Serve with rice and a Chardonnay.
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