Crepes Coquill St. Jaques

Name: How to cook Crepes Coquill St. Jaques - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings 2 crepes each
Cuisine: Us

Introduce

Chef :

Paul Rybak

Crepes Coquill St. Jaques

I sort of combined ideas from several recipes.

Ingredient

Food ration :

2 servings 2 crepes each

Cooking time :

About 1-1 1/2 hours

dry white wine, chill the rest for serving with crepes

2 Tbs

bay or sea scallops cut into 1/2 inch pieces

1 1/2 tbsp

Cooking instructions

* Step 1

Combine the white wine, shallots, mushrooms in a saucepan.Simmer for 5 minutes on medium. Add scallops and simmer for 5 minutes more.Drain, reserving liquid

* Step 2

Melt the butter on medium heat in a large skillet, and stir in the flour and salt. Whisk continually until the flour cooks to a light brown color.

* Step 3

Pour in the cream and cook, whisking constantly until thick, which takes about two minutes.

* Step 4

Add the parsley and reserved liquid and whisk to blend. Stir in the parsley and 2 Tbs grated cheese stirring until cheese melts. Turn on and set oven to 350f to preheat.

* Step 5

Add the poached scallops, mushrooms and shallots.

* Step 6

Fill each crepe with the scallop and mushrooms along with some sauce. Fold and place seam side down on an oven-proof plate or pan. Pour over some remaining sauce and sprinkle with remaining cheese. Sprinkle with a little paprika