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Ingredient
Escargot with Garlic Butter
Introduce
Ingredient
Food ration :
2 servingsCooking time :
45 minutes
6 Tbs
Butter
1/2 Tsp
Lemon Juice
1-2 Tsp
Dried Parsley
2 slices
French or Italian bread
Cooking instructions
* Step 1
Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
* Step 2
Melt the butter and gently cook the garlic but don't allow to color
* Step 3
Mix in the lemon juice, parsley, and escargot
* Step 4
Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
* Step 5
Pour butter over each and top with Grated Parmesan cheese
* Step 6
Bake at 375 for 15 minutes until bubbly, take out and serve.
* Step 7
Serve with a Chardannay
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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