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Bacon Pie
Introduce
Chef :
PaulNBacon Pie
Simple, delicious and the best part... just 3 ingredients (well, plus salt & pepper)
Cooking instructions
* Step 1
Heat oven to 350 F (170 C)
* Step 2
Wash and dry the potatoes (no need to peel them). Then slice potatoes into thin slices
* Step 3
Line a cast iron skillet with overlapping bacon as in this picture
* Step 4
Add a layer of sliced potatoes,
* Step 5
Sprinkle some salt and pepper then cover with Cheddar
* Step 6
Repeat till you reach the top of the skillet (it's OK if you go about 1 - 1/2 inches higher than the edges) then fold the bacon over the top
* Step 7
Bake for about 2 1/2 hours, removing the bacon fat as it renders. The bacon fat can be stored in the fridge for other yummy purposes (like oven roasted potatoes, or other vegetables, with bacon fat)
* Step 8
Cut into slices and enjoy!
Note: if there is a photo you can click to enlarge it
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