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How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"
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Chef :
ThaiChef food by chef PeachHow To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"
The famous Thai dish • Pla Rad Prik •
the deep fried fish with sweet ,Salty and sour sauce create a delicious meal
Ingredient
Food ration :
2-3 peopleCooking time :
30 mins
60 g.
Tamarind
1/2 cup
boiling water
50 g.
Palm sugar
80 g.
Sugar
10 pcs.
Chili
3 pcs.
Coriander root
2 tbsp.
Vegetable oil
3 tbsp.
Fish sauce
1/2 tsp.
Salt
5 g.
Coriander leaves
Cooking instructions
* Step 1
Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
* Step 2
Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
* Step 3
Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋
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