A bowl of homemade Tomato Soup

Name: How to cook A bowl of homemade Tomato Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Foodzesty

A bowl of homemade Tomato Soup

At the beginning of the New Year I set a few goals, one of those goals was to try to post at least 3 recipes a week. But, it seems that I am not at point with this goal so far this month and I am hoping to get back on track soon. I have been trying to catch up on reading for my Dutch lessons, (mindset is really not into this) and helping my husband recover from his Ulcer, thank god he is much better and back at work. 🙂

Ingredient

Food ration :

2 servings

Leek finely chopped

carrot chopped

1 stick

Celery chopped

1/2 cup

Mushrooms

6 cups

Chicken broth

fresh Tomatoes

1/3 cup

Olive Oil

1 tablespoon

Sugar

1 tablespoon

Tomato Paste (optional)

Cooking instructions

* Step 1

In a large pot add in the olive oil and add the celery, mushrooms, carrot, leek. Stir until crispy.

* Step 2

Continue by adding in the chopped tomatoes, tomato paste, sugar, salt and pepper.

* Step 3

Add in the chicken broth and boil for about 20 minutes on low heat.

* Step 4

Once boiled pour the tomato soup into a blender and pulp. I used a hand blender which I placed into the pot. If you have something similar it is perfect for pulping if not use a strong blender. Place the tomato soup into the pot and reduce heat and boil for 1/2 hour. Top with a bit of cheese and spicy Bukovo 🙂

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