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Mike's White Girl Green Chile Enchiladas
Introduce
Chef :
MMOBRIENMike's White Girl Green Chile Enchiladas
This simple creamy Mexican inspired dish was quadrupled by my 6 and 7 year old culinary students. Then, taken directly to the Battered Women's & Children Shelter by them. It was apparently loved and devoured by all! You kiddos make me so proud!
Ingredient
Food ration :
15 servings
2 Cans
Cream Of Chicken Soup
1 Cup
Quality Sour Cream
1 Cup
Fresh Cilantro Leaves
1 tbsp
Fine Minced Garlic
1 Cup
Monterey Shredded Cheese
1 Cup
Shredded Cheddar Cheese
Cooking instructions
* Step 1
Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
* Step 2
Flour Tortillas picrured. Warm them slightly.
* Step 3
Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
* Step 4
Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
* Step 5
Generously add shredded cheddar cheese to the top of your Enchiladas.
* Step 6
Wrap them up tightly with tinfoil.
* Step 7
Bake at 350° for 40 minutes.
* Step 8
Serve and enjoy with sides!
Note: if there is a photo you can click to enlarge it
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