Mike's Hungarian Chicken Paprikash Over Rice

Name: How to cook Mike's Hungarian Chicken Paprikash Over Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Hungarian Chicken Paprikash Over Rice

Just check out what my seven year old culinary gangstas made last night. Your dish was so spicy, juicy and delicious! Excellent work students!

Ingredient

Food ration :

4 servings

Cooking time :

1 Hour

2 Pounds

Boneless Chicken Tenderloins [cut into 1" pieces]

1/2 Cup

AP Flour

3 tbsp

Hungarian Hot Paprika [reserve 1 tbsp]

1 tbsp

Cayenne Pepper

1 tbsp

Fresh Ground Black Pepper

1 tsp

Graduated Onion Powder

1 tsp

Granulated Garlic Powder

1 tsp

Maggi Chicken Boullion

LG Vidalia Onion

1/2 Cup

Green Onions

LG Firm Tomato

1 Can

Diced Tomatoes [with fluids]

Green Bell Pepper

2 tbsp

Fine Minced Garlic

as needed

Chicken Broth [just enough to simmer vegetables]

1 Cup

Quality Sour Cream

Cooking instructions

* Step 1

Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.

* Step 2

Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent

* Step 3

Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.