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Ingredient
Mike's EZ Cilantro Lime Cole Slaw
Introduce
Chef :
MMOBRIENMike's EZ Cilantro Lime Cole Slaw
This easy, super chilly, crispy slaw is fantasic on all tacos or tortas. Especially fish tacos! Great work students! What a delicious little time saver you created!
Ingredient
Food ration :
12 servingsCooking time :
5 Minutes
1/2 Cup
Radishes
1/2 Cup
Red Onions
1/3 Cup
Green Onions
1/2 Cup
Vidalia Onions
1 tsp
Granulated Garlic
1 tsp
Mexican Oregano
1/2 tsp
Granulated Garlic Powder
Leaves
Cilantro
1 Pound
80/20 Hamburger
1 Packet
McCormick Taco Seasoning
Cooking instructions
* Step 1
Thin slice and season your cabbage mixture.
* Step 2
Prepare your sides.
* Step 3
Mix your cabbage with your lime and seasonings and chill.
* Step 4
Both fish and regular full accoutrements pictured.
* Step 5
Prefabed guacamole pictured.
* Step 6
Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
* Step 7
Place hot crispy fish in a warm flour tortilla.
* Step 8
Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
White Cabbage [mix red if you'd like]
Cilantro Leaves [+ reserves for service & garish]
radishes
LG Jalapeno Pepper
red onions
green onions
- Vidalia Onions
granulated garlic
Fresh Limes [juiced - reserve half for sides & garnish]
Fresh Ground Black Pepper
mexican oregano
granulated garlic powder
cilantro
80/20 Hamburger
McCormick Taco Seasoning
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