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Mike's Beginners Shrimp & Andulie Sausage Étouffée
Introduce
Chef :
MMOBRIENMike's Beginners Shrimp & Andulie Sausage Étouffée
This was my 8 year old culinary students first attempt at an Étouffée. What a delicious job they did! It's not only super easy but so spicy and smokey! They more than quadrupled this recipe and they will be delivering this dish to our local women's shelter at 5:00 am tomorrow. Great work kiddos! I'm so proud of all of you for constantly giving back to your community!
Ingredient
Food ration :
4 servingsCooking time :
30 Minutes
1 (2 Pound)
Package Heritage Étouffée Base Mix
1/2 Cup
Viadalia Onion [fine chop]
1/2 Cup
Tomatoes [fine chop]
1/2 Cup
Red Bell Pepper [fine chop]
1/2 Cup
Green Bell Pepper [fine chop]
1/2 Cup
Orange Bell Pepper [fine chop]
1/2 Cup
Yellow Bell Pepper [fine chop]
1 tbsp
Louisiana Hot Sauce
1/2 tsp
Granulated Garlic Powder
1/2 tsp
Granulated Onion Powder
to taste
Fresh Ground Black Pepper
Cooking instructions
* Step 1
Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
* Step 2
Your veggies needed pictured. Tomato not pictured.
* Step 3
Slice your smoked sausage on the bias.
* Step 4
We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
* Step 5
Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
* Step 6
Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
* Step 7
Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
* Step 8
Add your shrimp, sausage and 1 cup instant rice to thicken.
* Step 9
For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
* Step 10
Serve with packed rice and corn bread. Garnish with parsley. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Raw Shrimp [de-shelled & de-veined]
8" Andulie Smoked Sausage [sliced on the bias]
Package Heritage Étouffée Base Mix
Viadalia Onion [fine chop]
Tomatoes [fine chop]
Red Bell Pepper [fine chop]
Green Bell Pepper [fine chop]
Orange Bell Pepper [fine chop]
Yellow Bell Pepper [fine chop]
Instant White Rice [to thicken Étouffée reserve other]
Tony Catcherys Cajun Seasoning
Louisiana Hot Sauce
granulated garlic powder
Granulated Onion Powder
Tony Catcherys Seasoning
Fresh Ground Black Pepper
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