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Home Dish Mike's Drunken Shrimp Cocktails

Mike's Drunken Shrimp Cocktails

Name: How to cook Mike's Drunken Shrimp Cocktails - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 To 8 Servings
Cuisine: Us

Introduce

Chef :

MMOBRIEN

Mike's Drunken Shrimp Cocktails

This spicy dish took my youngest culinary students 15 minutes to make. Then again, all of their prep work was done the night prior. Use only extra firm, chilled vegetables and juices for best results in this super easy appetizer. Especially if serving straight away. Chilly, spicy and delicious work again kiddos! Heh. Kids and alcohol. Adorable .... Just freggin' adorable!

Ingredient

Food ration :

6 To 8 Servings

Count Medium Presteamed Frozen Shrimp

1 Cup

Green Bell Pepper

1 Cup

Red Bell Pepper

1 Cup

Orange Bell Pepper

1 Cup

Yellow Bell Pepper

1/2 Cup

Jalapeno Peppers [+ reserves for garish]

1/2 Cup

Radishes

1/2 Cup

Minced Garlic

LG Garden Cucumber

1 Cup

White Onion

1 Cup

Red Onions

1 Cup

Celery With Leaves

1/2 Cup

Fresh Cilantro Leaves

LG Beefeater Tomato

1 Cup

Of Your Favorite Hot Red Salsa

2 tbsp

Fresh Lime Juice

LG Bottle Chilled Clamato Juice [use as needed]

Small Can Spicy V8 Juice

2 Shots

Jose Cuervo Especial Tequila [or less]

1 tsp

Crushed Mexican Oregano

1 tsp

Fresh Ground Black Pepper

2 tbsp

Fresh Horseradish [not creamed horseradish]

1 tbsp

Of Your Favorite Hot Sauce

1 tsp

Red Pepper Flakes

Slices

Jalapeno

Cooking instructions

* Step 1

Mince all of your vegetables, fruits and herbs. Add them to a large, nonreactive bowl. Add your seasonings as well. Mix well.

* Step 2

Add your frozen presteamed shrimp to bowl.

* Step 3

Add enough Clamato and V8 to cover the top of your cocktail mixture. Add your tequila as well. Mix together well.

* Step 4

They only brand I use.

* Step 5

Leave on counter for one hour. Don't worry. All vegetables and juices are chilled and your shrimp are fully frozen. You're slightly dethawing your shrimp at this point.

* Step 6

Following that, seal tightly and refrigerate for a few hours, if not longer. Stir occasionally. If serving the following day, place in the fridge straight away.