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Ingredient
Mike's French Onion & Mushroom Soup
Introduce
Chef :
MMOBRIENMike's French Onion & Mushroom Soup
Since the tummy flu is going around here in Albuquerque like mad - I charged my 7 year old students to make a soup without meat. Sadly, all 4 sick students refused to touch it initially.
Ingredient
Food ration :
4 servingsCooking time :
30 Minutes
1 (24 oz)
Box Premium Baby Bellas [stems removed]
1/2
LG Red Onion
1/3 Cup
Green Onions
1/4 Cup
Fresh Parsley Leaves [optional]
2 (32 oz)
Boxes Swansons Broth
2 (1 oz)
Packages Lipton Onion Soup Mix
1/4 tsp
Fresh Thyme
1/4 tsp
Crushed Bay Leaves
2 tbsp
Salted Butter
Slices
Gruyère [or swiss] Cheese
Cooking instructions
* Step 1
Rough chop all vegetables.
* Step 2
Heat 2 cups broth and add all seasonings. Including butter. Whisk well.
* Step 3
Add everything together and simmer for 30+ minutes covered on medium. Stir occasionally.
* Step 4
Crustiinis and Gruyère Cheese pictured.
* Step 5
Fresh crispy French bread pictured.
* Step 6
Serve hot with melted Gruyère Cheese, [or swiss] crustiinis and fresh French bread. Enjoy and feel better!
Note: if there is a photo you can click to enlarge it
Tag
Box Premium Baby Bellas [stems removed]
EX LG Vidalia Onion [you'll need its sweetness]
LG Red Onion
green onions
Fresh Parsley Leaves [optional]
whole garlic cloves
Boxes Swansons Broth
Packages Lipton Onion Soup Mix
Powdered Au Jus Mix [optional]
fresh thyme
Fresh Ground Black Pepper
Crushed Bay Leaves
salted butter
Gruyère [or swiss] Cheese
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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