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Ingredient
Thai Green Vegetable Soup
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Chef :
Bethica DasThai Green Vegetable Soup
#nonindian - This is a very refreshing and a light soup in Thai style. I have used Thai green curry paste, kaffir lime leaves, galangal (Thai ginger), lemon grass along with lots of different veggies, coconut milk and some vegetable stock. For a non-veg. version, boneless chicken along with chicken stock can be added. This aromatic soup is a perfect meal in itself for weight watchers as it has all the goodness of vegetables. For more variations, you can add noodles, prawns, mushrooms, baby corn and broccoli too.
Ingredient
2 cups
cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
1/2 cup
green peas
1 tbsp.
olive oil
3 cups
vegetable stock / water
8-10
kaffir lime leaves
1/2 cup
thick coconut milk
to taste
salt
Cooking instructions
* Step 1
Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
* Step 2
Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
* Step 3
Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.
Note: if there is a photo you can click to enlarge it
Tag
Thai
cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
green peas
olive oil
galangal, sliced
fresh chilli, slit
Thai green curry paste (store bought)
vegetable stock / water
Kaffir lime leaves
lemongrass stalk, cut into 3 pieces
thick coconut milk
Salt
pepper powder or to taste
coriander leaves, lime leaves & fresh chilies to garnish
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