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Ingredient
Brad's schnitzel with red wine and mushroom gravy
Introduce
Ingredient
Food ration :
2 servings
1 cup
flour
1 cup
Italian bread crumbs
1/4 cup
panko
1 pkg
brown gravy mix
1/2 cup
red wine, I used a cabernet
1/2 cup
water
1/2 tsp
granulated beef bouillon
1/2 tsp
minced garlic
Cooking instructions
* Step 1
Preheat oil in a large frying pan over medium low heat.
* Step 2
Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
* Step 3
Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
* Step 4
Sauté mushrooms in a tbs of butter. Add garlic.
* Step 5
When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
* Step 6
When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
* Step 7
Plate schnitzel, top with gravy and serve immediately. Enjoy
Note: if there is a photo you can click to enlarge it
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