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Ingredient
Instant Pot Hong Shao Rou
Introduce
Ingredient
Food ration :
2 servings
1 lb
pork belly
3 slices
ginger
3 cloves
garlic, sliced
2 tbsp
shaoxing wine
3 tbsp
dark soy sauce
1 tbsp
regular soy sauce
2 tbsp
rock sugar
1 cup
hot water
1 1/2 tsp
cornstarch
Cooking instructions
* Step 1
Cut pork belly into thick slices, then heat a tablespoon of oil in the instant pot on saute mode.
* Step 2
Once the oil is hot, drop in pork and saute for 3 to 5 minutes, stirring occasionally to keep it from sticking to the bottom
* Step 3
Combine the rest of the ingredients except the cornstarch in the pot. Set instant pot manually to 30 minutes at high pressure.
* Step 4
After pork belly is done cooking, open the lid and set the pot to saute again. Stir in cornstarch and let the sauce thicken and reduce.
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