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Ingredient
Cheese & Bacon Stuffed Shrooms
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Ingredient
Food ration :
4 servingsCooking time :
20 mins
2 packages
white mushrooms
6 slices
bacon
1/2 pkg.
cream cheese
1/4 cup
grated parmesan cheese
2 Tbsp.
butter
1 cup
shredded cheddar cheese
Cooking instructions
* Step 1
Wash mushrooms and prepare a small baking dish coated with cooking spray.
* Step 2
Remove stems from the mushrooms and set aside. Place mushroom caps in baking dish.
* Step 3
Chop bacon into chunks and cook until browned; drain in paper towel lined bowl and set aside.
* Step 4
Now chop up mushroom stems and onion and saute with butter over medium heat until softened. Turn heat to low and add in cream cheese, bacon, parmesan cheese and 1/4 cup of the cheddar cheese. Stir until cheese is all melted and incorporated. Spoon the mixture into the mushroom caps.
* Step 5
Top with remaining cheddar cheese and place in preheated oven at 400 degrees. Bake 10 to 15 minutes or until hot and bubbly. Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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