Home Dish Vickys Coconut 'Cream Cheese', GF DF EF SF NF
Vickys Coconut 'Cream Cheese', GF DF EF SF NF favourite

Vickys Coconut 'Cream Cheese', GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Coconut 'Cream Cheese', GF DF EF SF NF

Vegan cream cheese for spreading and adding to sauces

Ingredient

Cooking time :

5 mins
160 ml

coconut cream

1 1/2 tbsp

nutritional yeast

1 1/2 tsp

lemon juice

1/4 tsp

salt

Cooking instructions

* Step 1

If you chill a 400ml can of full fat coconut milk in the fridge overnight then open it, you'll be able to scoop out exactly the 160mls of coconut cream that you need for this recipe
Image step 1

* Step 2

Whisk all ingredients together for 2-3 minutes until fluffy then refrigerate until chilled
Image step 2

* Step 3

This has a butter like consistency but tastes more like cream cheese. It has a lower melting point so if using on bagels they're best to not be hot or it'll just melt off

* Step 4

This is a nut-free version of my previously posted Cashew Cream Cheese which works fantastically well for baked cheesecakes and frostings but this coconut version is better for spreading, sauces and unbaked cheesecakes

Note: if there is a photo you can click to enlarge it

Tag

coconut cream nutritional yeast lemon juice Salt

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