Home Dish Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free

Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free

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Chef :

Vicky@Jacks Free-From Cookbook

Vickys Mini Muffin-Tin Tortilla Pizzas, Gluten, Dairy, Egg & Soy-Free

A quick and simple snack, kids love them!

Cooking instructions

* Step 1

Preheat oven to gas 6 / 200C / 400°F and lightly spray a 12 hole muffin tin with oil

* Step 2

Use a 2.5" / 3" round cookie cutter to cut discs out of the tortillas small enough to lightly press into your muffin tin holes
Image step 2

* Step 3

Spoon a teaspoon of sauce over each and spread it around
Image step 3

* Step 4

Add your toppings and cheese
Image step 4

* Step 5

Bake for 12 minutes until the cheese has melted and the pizzas are heated through
Image step 5

* Step 6

You can use a flat baking tray instead but the muffin tin does a good job at containing the cheese

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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