Home Dish Vickys Sausage & Potato Casserole, GF DF EF SF NF
Vickys Sausage & Potato Casserole, GF DF EF SF NF favourite

Vickys Sausage & Potato Casserole, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Sausage & Potato Casserole, GF DF EF SF NF

A tasty, hearty & cheap family meal!

Ingredient

Food ration :

4 servings

Cooking time :

1 hour 10 mins
2 tbsp

sunflower oil, divided

2

onions, sliced

2 clove

garlic, finely chopped

8

gluten-free pork sausages

500 grams

potatoes, diced

400 grams

can of chopped tomatoes

250 ml

chicken stock

150 ml

dry white wine (or more stock)

1 tbsp

worcestershire sauce (gf recipe in my profile)

300 grams

frozen peas

1

salt & pepper to taste

Cooking instructions

* Step 1

Preheat the oven to gas 6 / 200C / 400°F

* Step 2

Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
Image step 2

* Step 3

Transfer the onions and garlic to a casserole dish

* Step 4

Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
Image step 4

* Step 5

Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
Image step 5

* Step 6

Pour into the casserole dish and mix with the onions and sausages
Image step 6

* Step 7

Put the lid on and bake for 50 minutes

* Step 8

Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll
Image step 8

Note: if there is a photo you can click to enlarge it

Tag

sunflower oil, divided onions sliced garlic, finely chopped gluten-free pork sausages potatoes diced can of chopped tomatoes chicken stock dry white wine (or more stock) worcestershire sauce (gf recipe in my profile) frozen peas salt & pepper to taste

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