Home Dish Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF favourite

Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF

Everybody demolished this in seconds! The flavours are fantastic

Ingredient

Food ration :

4 servings

Cooking time :

40 mins
4

chicken breasts

4 tsp

pesto, see my profile for my vegan pesto recipe

4

sundried tomatoes, sliced

4 slice

vegan mozzerella, I use MozzaRisella or Violife brands

8 slice

parma ham

1

olive oil

1

black pepper

Cooking instructions

* Step 1

Preheat the oven to gas 6 / 200C / 400°F

* Step 2

Cut a slit in the top of each chicken breast
Image step 2

* Step 3

Spread a tsp of pesto into each slit
Image step 3

* Step 4

Stuff each with 1 sliced sundried tomato

* Step 5

Place a slice of mozzerella on top of each chicken breast
Image step 5

* Step 6

Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
Image step 6

* Step 7

Nice served with some roasted vine tomatoes, fries or a side salad
Image step 7

Note: if there is a photo you can click to enlarge it

Tag

Chicken breasts pesto, see my profile for my vegan pesto recipe sundried tomatoes, sliced vegan mozzerella, I use MozzaRisella or Violife brands parma ham olive oil Black pepper

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