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Vickys White Grape & Apple Chutney, GF DF EF SF NF
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Chef :
Vicky@Jacks Free-From CookbookVickys White Grape & Apple Chutney, GF DF EF SF NF
If you liked the caramelised onion chutney I made last year then you'll love this too!
Ingredient
Food ration :
3 servingsCooking time :
1 hour 10 mins
1 tsp
coriander seeds
1 tsp
cumin seeds
1 tsp
mustard seeds
2 tsp
ground ginger
400 ml
cider vinegar
1 tsp
salt
1000 grams
apples, peeled, cored & chopped
300 grams
seedless white grapes
450 grams
granulated sugar
Cooking instructions
* Step 1
Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
* Step 2
Toast the mustard seeds until they start to pop then add them to the powdered seeds
* Step 3
In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
* Step 4
Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
* Step 5
Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again
* Step 6
Pour into warm sterilized jars, seal and label
* Step 7
Store in a cool dark place for up to a year
* Step 8
Makes around 3 x 454g jars, 1.4kg / 3lbs
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