Home Dish Vickys Dried Fruit & Apple Scones, GF DF EF SF NF
Vickys Dried Fruit & Apple Scones, GF DF EF SF NF favourite

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Dried Fruit & Apple Scones, GF DF EF SF NF

I sprinkled a little sugar on top and they were delicious with some butter and apricot jam

Ingredient

Food ration :

12 servings

Cooking time :

35 mins
240 grams

gluten-free / plain flour

1/4 tsp

xanthan gum if using GF flour

3 tsp

baking powder

40 g

granulated sugar

50 grams

sunflower spread /safe 'butter'

125 grams

grated apple

50 grams

sultanas or dried cranberries

90 mls

Light coconut milk as required, around

Cooking instructions

* Step 1

Preheat the oven to gas 8 / 230C / 450°F and line a baking sheet with parchment

* Step 2

Combine the flour, xanthan gum if using & baking powder in a bowl

* Step 3

Cut in the 'butter' and rub between your fingers until the flour resembles breadcrumbs then mix in the sugar
Image step 3

* Step 4

Mix in the apple and dried fruit and form a soft dough, adding the milk as necessary
Image step 4

* Step 5

Pat the dough out into a round an inch thick and cut out shapes with a 2.5 inch round cookie cutter. Keep reforming the dough and cutting the scones out. You should get around 12
Image step 5

* Step 6

Put onto the baking sheet, glaze the tops with some extra coconut milk and a sprinkling of sugar. Bake for 10 minutes, turn the trays and bake a further 8 minutes until lightly golden and well risen
Image step 6

* Step 7

Cool on a wire rack then split, butter each half and serve
Image step 7

Note: if there is a photo you can click to enlarge it

Tag

gluten-free / plain flour xanthan gum if using GF flour Baking powder Granulated Sugar sunflower spread /safe 'butter' Grated apple sultanas or dried cranberries Light coconut milk as required, around

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