Vickys Roast Chicken Ratatouille, GF DF EF SF NF

Name: How to cook Vickys Roast Chicken Ratatouille, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Roast Chicken Ratatouille, GF DF EF SF NF

Ratatouille is one of my most favourite meals. This comes with a bit extra!

Ingredient

Food ration :

4 servings

Cooking time :

35 mins

small aubergine/eggplant, cut into chunks

courgette/zucchini, cut into chunks

red onion, cut into halved wedges

red peppers, cut into chunks

medium tomatoes, quartered

4 tbsp

olive oil + extra for drizzling

chicken breasts, skin on or off

3 sprigs

rosemary or 2 tsp dried leaves

salt and fresh black pepper

Cooking instructions

* Step 1

Preheat the oven to gas 6 / 200C / 400°F

* Step 2

Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated

* Step 3

Nestle the chicken on top and tuck the rosemary sprigs into the veg

* Step 4

Give the chicken a drizzle of oil and season well with some salt and fresh black pepper

* Step 5

Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear

Note: if there is a photo you can click to enlarge it

Tag

small aubergine/eggplant, cut into chunks courgette/zucchini, cut into chunks red onion, cut into halved wedges red peppers, cut into chunks medium tomatoes, quartered olive oil (+ extra for drizzling) chicken breasts, skin on or off rosemary or 2 tsp dried leaves salt and fresh black pepper

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1. Start Small

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Vickys Roast Chicken Ratatouille, GF DF EF SF NF

Introduce

Chef :

Vickys Roast Chicken Ratatouille, GF DF EF SF NF

Ingredient

Food ration :

Cooking time :

small aubergine/eggplant, cut into chunks

courgette/zucchini, cut into chunks

red onion, cut into halved wedges

red peppers, cut into chunks

medium tomatoes, quartered

olive oil + extra for drizzling

chicken breasts, skin on or off

rosemary or 2 tsp dried leaves

salt and fresh black pepper

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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