Home Dish Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies
Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies favourite

Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies

An easy flour mix great for lighter bakes

Ingredient

Food ration :

1 serving

Cooking time :

5 mins
130 grams

sorghum flour

170 grams

potato starch (not flour)

60 grams

buckwheat or millet flour

Cooking instructions

* Step 1

This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes

* Step 2

Simply blend together and use in place of your usual GF cake flour blend

* Step 3

Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests

* Step 4

Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge

Note: if there is a photo you can click to enlarge it

Tag

sorghum flour potato starch (not flour) buckwheat or millet flour

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1. Start Small

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5. Prioritize Potassium

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7. Focus on Your Immune System

8. Try the Mediterranean Diet

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See more

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