Home Dish Vickys Brown Oven Bread, Gluten, Dairy, Egg & Soy-Free

Vickys Brown Oven Bread, Gluten, Dairy, Egg & Soy-Free

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Brown Oven Bread, Gluten, Dairy, Egg & Soy-Free

Ingredient

Food ration :

10 servings

Cooking time :

55 mins
1/4 tsp

salt

Cooking instructions

* Step 1

Preheat your oven to gas 7 / 220C / 425°F and grease & flour a 2lb loaf tin

* Step 2

In a large bowl mix the flour, sugar, salt and yeast

* Step 3

In a seperate bowl combine the milk and vinegar

* Step 4

Add the liquid ingredients to the flour mix to form a sticky dough, add 350mls to begin with then add extra by tablespoon as needed

* Step 5

Add the oil and mix in. The batter should be like a thick cake mix, stiff enough to hold its shape but drop slowly from a spoon

* Step 6

Pour the mix into the loaf tin and smooth the surface over with the back of a wet spoon

* Step 7

Let rise for 20 minutes only then put in the oven

* Step 8

Bake for 45 - 60 minutes until the bread sounds hollow when tapped on the base

* Step 9

Let cool completely on a wire rack before slicing

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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6. Eat More Plants

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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