Home Dish Vickys Breadsticks, GF DF EF SF NF
Vickys Breadsticks, GF DF EF SF NF favourite

Vickys Breadsticks, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Breadsticks, GF DF EF SF NF

A very simple process and the onion powder sounds a lot but to be honest you could add more! The kids loved them and I'm pleased they worked out finally!

Ingredient

Food ration :

12 servings

Cooking time :

25 mins
140 grams

Vickys Gluten-Free Flour Mix

2 tsp

sugar

2 tsp

fast acting yeast

1 tsp

xanthan gum

1 tsp

onion powder

1/2 tsp

salt

1/4 tsp

garlic powder

120 ml

warmed light coconut milk plus extra for glazing

1 tbsp

olive oil

1 tsp

apple cider vinegar

Cooking instructions

* Step 1

Grease a large baking sheet. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner

* Step 2

In the bowl of your food mixer, combine the flour, sugar, yeast, xanthan gum, onion and garlic powders & salt

* Step 3

Add the milk, oil, and vinegar and beat together on a medium speed for 1 minute. Add the dough to the plastic bag, pressing it into the cut corner and twisting the bag closed behind it
Image step 3

* Step 4

Squeeze the dough onto the baking sheet in 6 inch long ropes. You should get 12 from these quantities. Brush the tops with a little extra milk. Place the baking sheet into a cold oven and set the temperature to gas 6 / 200C / 400°F. Begin timing when the oven is turned on and bake about 15 minutes or until lightly browned
Image step 4

* Step 5

Best served warm straightaway

Note: if there is a photo you can click to enlarge it

Tag

Vickys Gluten-Free Flour Mix Sugar fast acting yeast xanthan gum Onion Powder Salt Garlic Powder warmed light coconut milk plus extra for glazing olive oil apple cider vinegar

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