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Vickys Coco-Choco Ice Cream, GF DF EF SF NF
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Chef :
Vicky@Jacks Free-From CookbookVickys Coco-Choco Ice Cream, GF DF EF SF NF
Great flavour, nice after a curry!
Ingredient
Food ration :
4 servingsCooking time :
30 mins
240 ml
coconut cream
80 grams
granulated sugar
60 grams
icing/powdered sugar
1 tsp
ground cardamom
1 tsp
xanthan gum
Cooking instructions
* Step 1
Add all ingredients into an ice cream maker, churn for 15 - 30 minutes then freeze as normal in suitable container
* Step 2
Makes 1 litre, great served right out of the maker!
* Step 3
You can exchange the chocolate chips for dessicated coconut and the cardamom for vanilla extract if preferred
* Step 4
If you don't have an ice cream maker, blitz the ingredients apart from the choc chips together in a blender, then pour into a suitable lidded container
* Step 5
Stir through the choc chips, put in the freezer, then stir every half hour until frozen to your preferred consistency
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