Home Dish Vickys Hot & Smoky Prawns, GF DF EF SF NF
Vickys Hot & Smoky Prawns, GF DF EF SF NF favourite

Vickys Hot & Smoky Prawns, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Hot & Smoky Prawns, GF DF EF SF NF

Yummy! These came out really good! I love smoked paprika on anything!

Ingredient

Food ration :

4 servings

Cooking time :

35 mins
200 grams

large raw prawns

1 tsp

olive oil

1 tsp

worcestershire sauce, gluten-free recipe on my profile (vic20adamant)

1/2 tsp

chopped coriander/cilantro

1/4 tsp

smoked paprika

1/4 tsp

cayenne pepper

1/4 tsp

sugar

1 pinch

salt

2 clove

garlic, chopped

Cooking instructions

* Step 1

Add all ingredients to a bowl and gently toss together
Image step 1

* Step 2

Cover and refrigerate for 30 minutes to marinade

* Step 3

Pour into a frying pan and cook off over a medium heat until the prawns turn pink
Image step 3

* Step 4

Serve and enjoy immediately

* Step 5

You could also thread the prawns onto skewers and grill them

Note: if there is a photo you can click to enlarge it

Tag

large raw prawns olive oil worcestershire sauce, gluten-free recipe on my profile (vic20adamant) chopped coriander/cilantro smoked paprika Cayenne Pepper Sugar Salt garlic chopped

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