Home Dish Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF

Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF

Name: How to cook Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF

Fast & easy one pot meal

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

1 tbsp

oil

onion, finely chopped

500 grams

lean minced lamb

350 grams

basmati rice

2 tbsp

green thai curry paste or amount to taste

300 ml

hot chicken stock

400 ml

light coconut milk

140 grams

frozen peas

lemon cut into wedges

coriander leaves to garnish

Cooking instructions

* Step 1

Heat the oil in a pan and cook the onion for 5 minutes until soft

* Step 2

Add the lamb and brown off, then stir in the rice, curry paste, stock and coconut milk

* Step 3

Bring to the boil then simmer gently for 10 minutes until the rice is tender and the liquid is almost completely absorbed

* Step 4

Stir in the peas and cook a further 3 minutes

* Step 5

To serve, sprinkle over some coriander garnish and give everyone a lemon quarter to squeeze over

* Step 6

2 tbsp of thai green curry paste gives a mild flavoured finish. Feel free to use more or use a hotter curry paste

Note: if there is a photo you can click to enlarge it

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oil onion, finely chopped Lean Minced Lamb basmati rice green thai curry paste or amount to taste hot chicken stock light coconut milk frozen peas lemon, cut into wedges coriander leaves to garnish

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Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF

Introduce

Chef :

Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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