Home Dish Vickys Mexican-Style Mantecados, GF DF EF SF NF
Vickys Mexican-Style Mantecados, GF DF EF SF NF favourite

Vickys Mexican-Style Mantecados, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Mexican-Style Mantecados, GF DF EF SF NF

These are great, quite like my shortbread recipe. The ground almonds make them delicious but you can use extra flour as directed instead if you're avoiding nuts

Ingredient

Food ration :

12 servings

Cooking time :

45 mins
175 grams

gold-foil Stork margerine / butter

100 grams

caster or soft brown sugar

200 grams

gluten-free / plain flour

100 grams

ground almonds or 80g extra flour

1/4 tsp

xantham gum if using GF flour

1

finely grated zest of 1 lemon

1 tsp

ground cinnamon

1

icing / powdered sugar for dusting

Cooking instructions

* Step 1

Preheat the oven to gas 3 / 160C / 325°F and line a baking sheet with greaseproof parchment

* Step 2

In a bowl, beat the butter until creamy then beat in the sugar

* Step 3

Stir in the flour, ground almonds, xanthan gum, lemon zest and cinnamon and combine well to form a soft dough

* Step 4

Knead the dough lightly until smooth, then roll out on a floured surface until half an inch thick. Cut with a 6cm round cutter and put the rounds onto the baking sheet

* Step 5

Bake for 25 minutes or until golden then transfer to a wire rack to cool

* Step 6

Dust generously with icing sugar to serve and store in an airtight container for up to 3 days

* Step 7

These are a traditional Christmas cookie popular in Spain and Mexico. They are quite similar to Scottish shortbread

Note: if there is a photo you can click to enlarge it

Tag

gold-foil Stork margerine / butter caster or soft brown sugar gluten-free / plain flour ground almonds or 80g extra flour xantham gum if using GF flour finely grated zest of 1 lemon ground cinnamon icing / powdered sugar for dusting

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