Home Dish Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF
Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF favourite

Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF

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Chef :

Vicky@Jacks Free-From Cookbook

Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF

Everyone deserves a treat now and again...lol! The salty crisps go well with the chocolate, kill 2 birds with 1 stone!

Ingredient

Food ration :

1 serving

Cooking time :

10 mins
30 grams

single serving bag of plain crisps / potato chips

100 grams

chocolate of choice, I used Plamil vegan choc chips

Cooking instructions

* Step 1

Melt the chocolate either over a bain marie or for convenience, in the microwave
Image step 1

* Step 2

Lay out a piece of foil or greaseproof baking parchment
Image step 2

* Step 3

Coat each crisp with the melted chocolate on both sides - use a spoon to help spread / drizzle it on, if you dip them they may break...

* Step 4

Put the crisps on the parchment paper and cover with sprinkles and let them set
Image step 4

* Step 5

Great as an extra unhealthy kids party treat! Consume in moderation

* Step 6

Walkers and Golden Wonder ready salted crisps are free-from as are red tube Pringles

Note: if there is a photo you can click to enlarge it

Tag

single serving bag of plain crisps / potato chips chocolate of choice, I used Plamil vegan choc chips

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1. Start Small

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7. Focus on Your Immune System

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