Home Dish Vickys Vanilla Apple Tart, GF DF EF SF NF
Vickys Vanilla Apple Tart, GF DF EF SF NF favourite

Vickys Vanilla Apple Tart, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Vanilla Apple Tart, GF DF EF SF NF

Slicing the apples is time consuming but the rest of the recipe is quick and easy

Ingredient

Food ration :

6 servings

Cooking time :

40 mins
5

large eating apples, around 800g

400 g

puff pastry - see my gluten-free vegan recipe

25 g

sunflower spread or safe 'butter'

1 tsp

vanilla extract

1 tbsp

caster sugar (superfine sugar)

3 tbsp

apricot jam, melted

Cooking instructions

* Step 1

Preheat the oven to gas 7 / 210C / 425F

* Step 2

Peel, core and thinly slice the apples
Image step 2

* Step 3

Toss the slices in the lemon juice

* Step 4

Roll out the pastry to a rectangle around 12 x 10 inches or a round, whatever you like and fold the edge back on itself around 1 cm as shown all the way around
Image step 4

* Step 5

Layer the apples over the pastry
Image step 5

* Step 6

Then do a second layer on top
Image step 6

* Step 7

Dot with the sunflower spread
Image step 7

* Step 8

Then sprinkle with the vanilla and sugar and glaze the rolled edge of the pastry with milk
Image step 8

* Step 9

Bake for 20 minutes or until the pastry has puffed and the apples are cooked through

* Step 10

Glaze the apples with the melted apricot jam and serve with safe ice cream or custard - see my previously posted recipes for either
Image step 10

Note: if there is a photo you can click to enlarge it

Tag

large eating apples, around 800g puff pastry - see my gluten-free vegan recipe sunflower spread or safe 'butter' vanilla extract caster sugar (superfine sugar) apricot jam, melted

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