Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF

Name: How to cook Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Lancashire (Lamb) Hotpot, GF DF EF SF NF

Great British pub grub!

Ingredient

Food ration :

4 servings

Cooking time :

3 hours

800 grams

potatoes, peeled and thinly sliced

600 grams

Vickys Gluten-Free Worcestershire Sauce recipe link below

1 tbsp

sunflower spread or butter, melted

Cooking instructions

* Step 1

Preheat the oven to gas 3 / 170C / 325°F and lightly grease an ovenproof casserole dish with a lid

* Step 2

Put a layer of potato slices, overlapping, at the bottom of the dish

* Step 3

Brown the diced lamb in a frying pan then place it on top of the potato layer. Then scatter the onions, carrots, thyme sprigs and bay leaf over the lamb

* Step 4

Season with salt & pepper then arrange the rest of the potato slices, again overlapping, on the top

* Step 5

Pour the vegetable stock mixed with the worcestershire & cornstarch over the top then brush the potato with the melted butter

* Step 6

Put the lid on the dish then bake for 1 hr 50 minutes, then remove lid and cook uncovered for a further 40 minutes to crisp the potatoes

* Step 7

You can change up this traditional casserole by adding other vegetables, for example, the last time I made this I added some peas, red bell pepper and chopped baby plum tomatoes that I needed to use from the fridge

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