Home Dish Vickys Banana Pudding, GF DF EF SF NF
Vickys Banana Pudding, GF DF EF SF NF favourite

Vickys Banana Pudding, GF DF EF SF NF

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Banana Pudding, GF DF EF SF NF

Hope you enjoy it @PeacefulJourney! Note - if using a dairy milk you'll need to adjust the milk quantity as you'll need less

Ingredient

Food ration :

4 servings

Cooking time :

20 mins
100-120 grams

sugar (1/2 cup)

8 tbsp

cornflour/starch or arrowroot powder

480 ml

rice milk or light coconut milk (2 cups)

240 ml

full fat coconut milk (1 cup)

1

small over ripe pureed banana (spotted skin)

2 tsp

vanilla extract

3-4 drops

orange or yellow food colouring

Cooking instructions

* Step 1

Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste
Image step 1

* Step 2

Heat the rest of the milk in a pan, simmer, then pour in the starch/sugar/milk mix and bring to the boil

* Step 3

Take off the heat and stir in the banana, vanilla and colouring
Image step 3

* Step 4

Pour into a glass dish until cooled, then refrigerate until set

* Step 5

For a layer pudding, place some vegan vanilla cookies on the bottom of the dish, cover with a layer of sliced banana then top with half of the pudding mixture. Repeat the cookie, banana, pudding layers and refrigerate until set. Quantities are around 150g cookies and 2 medium bananas

Note: if there is a photo you can click to enlarge it

Tag

sugar (1/2 cup) cornflour/starch or arrowroot powder rice milk or light coconut milk (2 cups) full fat coconut milk (1 cup) small over ripe pureed banana (spotted skin) vanilla extract orange or yellow food colouring

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