Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF

Name: How to cook Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF

An Autumn recipe to use up some home-grown apples

Ingredient

Food ration :

6 servings

Cooking time :

5 mins

85 g

melted gold foil-wrapped Stork margarine block + extra

180 g

gluten-free / plain flour

1/8 tsp

xanthan gum if using GF flour

100 g

golden caster sugar / superfine sugar

4 tsp

baking powder

1/4 tsp

salt

240 ml

light coconut milk

1 tsp

vanilla extract

large cooking apples - peeled, cored & sliced

140 g

dark brown sugar

240 ml

boiling water

50 g

chopped pecans (optional)

Cooking instructions

* Step 1

Preheat the oven to gas 4 / 180C / 350F and grease a 3.5 pint cake tin or casserole dish with some of the margarine

* Step 2

Mix the flour, xanthan gum if using, sugar, baking powder & salt together

* Step 3

Mix the melted margarine, milk and vanilla into the flour and stir until smooth, adding a splash extra milk if using GF flour

* Step 4

Layer the apples at the bottom if the oven dish

* Step 5

Pour the cake batter on top evenly

* Step 6

Mix the boiling water and dark sugar together until smooth then gently pour over the batter, trying not to disrupt the batter too much. It helps to pour it over a spoon