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Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free
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Chef :
Vicky@Jacks Free-From CookbookVickys Soft Giant Pretzels, Dairy, Egg & Soy-Free
Fun to make funny shapes with the kids!
Ingredient
Food ration :
8 servingsCooking time :
40 mins
375 grams
plain flour
270 ml
warm water
3 tbsp
brown sugar
1 1/2 tsp
dry active yeast
Cooking instructions
* Step 1
Preheat the oven to gas 7 / 220C / 425°F and grease a baking tray
* Step 2
Mix the flour, sugar and yeast together then slowly add the warm water, still mixing. You may need less water so add the last 30ml as you need to
* Step 3
Knead for 5 or 10 minutes until a nice dough has formed.
* Step 4
Divide into 8 balls and roll out into long sausages or ropes on a floured surface
* Step 5
Tie into a pretzel shape or be creative. Sometimes I do alphabet letters or numbers for my kids
* Step 6
Bring the water in the pan to boil and drop in the pretzels one at a time. They can be tricky to get out whole so I do them in the deep fryer basket as it's easier to lift them out
* Step 7
Boil for 15 seconds then let drain on kitchen paper
* Step 8
Placed on the baking tray 2 at a time and bake for 8 to 10 minutes until golden brown
* Step 9
Brush lightly with water and sprinkle with salt or a sugar/cinnamon mix
Note: if there is a photo you can click to enlarge it
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