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Ingredient
Home made Cheesy Corn Chowder
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Ingredient
1 cup
of chopped white onion
1 pints
of heavy cream
2 cup
of chicken stock
3 tbsp
of extra virgin olive oil
Cooking instructions
* Step 1
In a large non stick stock pot combine the oil bell pepper and onions. Cook for 3 to 5 minutes until vegetables are soft. Next you add the flour to the vegetable mix and stir for a few minutes.
* Step 2
Next you add the chicken stock and the heavy cream.
* Step 3
Next you remove the kernels from the corn cob and place in mixture. Once mixture has come to a slight boil reduce heat to medium low and simmer about 15 minutes with the lid on.
* Step 4
Remove from heat and add the cheese, salt and pepper to taste.
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