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Rice Soup
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Cooking instructions
* Step 1
In a stockpot bring 3cups of water to boil and lots of salt (2tbl) Peel and cubed carrots and rutabaga and throw in whole onion.
* Step 2
Once veggies are tender peel and cube potatoes and throw in leftover chicken or turkey add tomato soup cans. I use turkey or chicken stock sometimes to add more flavor.
* Step 3
Once potatoes are tender take out onion and add your rice. Make sure you turn your heat really low or off so rice dont stick.
* Step 4
After all cook put your can veggie soup last mintute. Stir real good then serve with crackers
* Step 5
Enjoy!!!! This is a delicious receipe! Especially for using leftover turkey or chicken!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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