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Mexican Beef Burritos EASY
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Chef :
Daughter Of A Wonderful MotherMexican Beef Burritos EASY
Tasted that recipe from a friend and fell in love with it. Been making it ever since. Perfect dish to serve with guacamole, pico de gallo and sour cream. This recipe can be adapted to your taste. Feel free to add beans or substitute beef with chicken strips or schrimp or even do a trio burrito. Bring a good appetite 😉. The recipe is for 6 servings, eventhough I cooked more that day. Scale it to meet your needs.
Ingredient
Food ration :
6 servingsCooking time :
1 hr 30 mins
1 Pack
Taco Spices/Épices
1 Jar
Salsa/1 Pot de Salsa
Cooking instructions
* Step 1
Prepare your ingredients/Préparez vos ingrédients
* Step 2
Caramelize onions in greased pan & reserve/caraméliser les onions dans 1 poêle huilée et réserver
* Step 3
Caramelize peppers in greased pan & reserve/caraméliser les poivrons dans 1 poêle huilée et réserver
* Step 4
Brown ground beef in greased pan/ Saisir la viande hachée dans 1 poêle huilée
* Step 5
When meat is cooked, add Taco Spices in pan/Ajouter les épices Taco à la viande cuite
* Step 6
Add water to meat, stir, allow to simmer for 5 minutes & reserve/Ajouter l'eau à la viande, mélanger, laisser mijoter 5 minutes et réserver
* Step 7
Cook Mexican rice based on packaging instructions & reserve/Cuire le riz Mexicain selon les instructions & réserver
* Step 8
Lay each tortilla wrap on a parchment paper piece. This will allow you to separate them more easily when serving/Placer chaque tortilla sur un morceau de papier cuisson. Cela vous permettra de les séparer plus facilement au moment de servir.
* Step 9
Spread some salsa on each tortilla/Tartiner chaque tortilla avec un peu de salsa
* Step 10
Start adding rice to each tortilla/ Ajouter du riz à chaque tortilla
* Step 11
Add ground beef/Ajouter la viande hachée
* Step 12
Add Bell peppers/Ajouter les poivrons
* Step 13
Add caramelized onions/ajouter les oignons caramélisés
* Step 14
Add a bit of grated cheese/Ajouter un peu de fromage râpé
* Step 15
Wrap each tortilla on it's parchment paper
* Step 16
Spread a bit of Salsa on top/Tartiner d'un peu de salsa
* Step 17
Cover with cheese to taste/Couvrir de fromage râpé à volonté
* Step 18
Preheat oven at 350 degrees & Insert for 20 minutes/Préchauffer le four à 180 degrés et insérer pendant 20 minutes
* Step 19
Check from time to time to ensure that cheese doesn't burn/Vérifier de temps en temps pour éviter que le fromage ne brûle.
* Step 20
Removed, serve & indulge/Retirer, servir et savourer
* Step 21
You can add sour cream on top, the flavors blend beautifully/Vous pouvez ajouter un peu de crème épaisse au-dessus, les saveurs se marient merveilleusement bien
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