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Caldo De Pollo (Chicken Soup)
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Chef :
SusanaO97Caldo De Pollo (Chicken Soup)
Traditional Mexican chicken soup, made to mine and my family’s taste.
Cooking instructions
* Step 1
Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
* Step 2
Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
* Step 3
Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
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