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Ingredient
Stovetop Mexican Style Flounder 🐠
Introduce
Ingredient
1 1/2 pounds
Fresh wild Flounder
10 cloves
garlic, minced
1/8 teaspoon
black pepper
1/2 teaspoon
chili powder
1/4 teaspoon
Sazon with achiote
1 tablespoon
oregano leaves
1 can (14.5 ounce)
diced tomatoes, undrained
1 can (10 ounce)
Rotel diced tomatoes
1 can (2.25 ounce)
sliced black olives, drained
Cooking instructions
* Step 1
Rinse and pat dry your flounder, set to the side.......
* Step 2
Heat some olive oil in a large skillet.......
* Step 3
Place your sliced onion into skillet and sauté for several minutes.........
* Step 4
Add to sliced onion your minced garlic, sauté until garlic is nice and fragrant........
* Step 5
Now add your black pepper, chili powder, Sazon, and oregano, sauté for several minutes........
* Step 6
Now add into skillet your diced tomatoes, Rotel diced tomatoes and drained black olives, bring to a boil, then reduce heat.....
* Step 7
Add to skillet your flounder, making sure you put the tomato mixture all around flounder..........
* Step 8
Cover skillet and heat on low heat, cooking until fish flakes easily, about 10 minutes........
* Step 9
Serve with cooked white rice and enjoy 😉!!!!
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