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Home Latin American Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli

Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli

Name: How to cook Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

PittbullMom2014

Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli

Just a Sunday after church meal i like to prepare for my Family who absolutely loves meatloaf ☺

Ingredient

Food ration :

6 servings

Cooking time :

45 minutes

1 lb.

Ground Beef

1 lb.

Bulk Mild Sausage

Pkgs. Crackers, crushed

Yellow Onion, chopped

1 Tbsp.

Onion Powder

1 Tbsp.

Garlic Powder

Egg, lightly beaten

1 Cup

Salsa (I use Medium or Mild)

1 Cup

Shredded Cheddar Cheese

2 Cups

Ketchup

2 Boxes

Macaroni Noodles

2 Cups

Heavy Cream

Half

Block Queso Blanco Velveeta Cheese, shredded

1 Pkg.

Butter Crackers, crushed

1-2 Heads

Broccoli, chopped

1 Jar

Sharp Cheddar Cheese Spread

Cooking instructions

* Step 1

Preheat oven to 400°F. Spray 2 large 13x9 baking dishes with nonstick cooking spray. Set aside.

* Step 2

In a large mixing bowl add the hamburger, sausage, onion, seasonings, crackers, beaten egg, shredded cheese, and salsa. Mix everything with your hands til thoroughly mixed then spread into one of the prepared baking dishes. Cover with aluminum foil and bake for 15 minutes. Then uncover and bake for another 15 minutes til meat is cooked through. Remove from oven and set aside and keep warm.

* Step 3

Fill a large pot half way with water. Bring to a boil. Add boxes of macaroni (save cheese packets for another use). Reduce heat and let simmer stirring occasionally til noodles is tender. Drain water and add noodles back into pot, add 1/2 block shredded Queso Blanco cheese, heavy cream, and salt and pepper. Heat and stir til cheese is melted and everything is mixed. Pour into the other baking dish. Spread evenly. Sprinkle crushed buttered crackers over top. Bake for 7-8 minutes til golden brown.

* Step 4

While mac and cheese is baking. Wrap and reserve the other half of the cheese and refrigerate for another use. In another large pot add broccoli n cover with water. Bring to a boil then lower heat and simmer til broccoli is tender. Drain and add back in to pot. Add sharp cheddar cheese spread and a little bit of cream and heat stirring constantly til cheese is completely melted. Set aside. Remove mac and cheese from oven.