Home
Ingredient
Fish and Shrimp Ceviche
Introduce
Chef :
Ems LouFish and Shrimp Ceviche
Cooking raw seafoods in lime. This dish is one of our favorites!
Ingredient
Food ration :
4-6 personsCooking time :
1hr 30minutes
8-10 pcs
raw shrimp
6 pcs
lime
1 pcs
lemon
Cooking instructions
* Step 1
Cut fish and shrimp in cubes. Put in a large size bowl
* Step 2
Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so.
* Step 3
Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color.
* Step 4
After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already.
* Step 5
When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper.
* Step 6
Serve with tortilla/nacho chips. Best if served cold.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic