Mexican Rice

Introduce

Chef :

Michael Maldonado

Mexican Rice

Ingredient

Food ration :

6-8 servings

Cooking time :

20-25 minutes
2 cups

white rice

1/2 can

tomato sauce

Cooking instructions

* Step 1

Add butter to sauce pan (to your liking). Cook bell pepper for a few minutes.

* Step 2

Add rice and cook till brown (add butter or water to help cook)

* Step 3

Add tomato sauce, onion powder, garlic powder, salt, & pepper (all too your liking).

* Step 4

Bring to boil, cover and simmer for 5-10 minutes.

* Step 5

Serve and enjoy!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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