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My Roast mint & Corriander Lamb
Introduce
Chef :
Maureen 😀My Roast mint & Corriander Lamb
Love lamb anyway it's cooked but roasting is best.my Christmas eve treat.#onerecipeonetree#Lamb
Ingredient
Food ration :
6 servings
1
Leg Lamb
1 tbls
Oliver oil
1 tsp
mint sauce
1 tsp
Dried Corriander
Cooking instructions
* Step 1
Rub the leg with olive oil all over. Then add the mint sauce all over the top then sprinkle the Corriander all over a little Salt and pepper.leave to marinate for 6 hours.
* Step 2
Add to the preheated oven 160°C for 1 + 1/2 Hour
* Step 3
Enjoy with any veg.
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