My Chicken Pesto Spaghetti
Introduce
Chef :
Maureen 😀
My Chicken Pesto Spaghetti
I love this have not made it in a while. I used ready made Pesto out of a jar I had no basil leaves to make the pesto myself. #pasta.
Cooking instructions
* Step 1
Cook the pasta in a pot of salted boiling water.
* Step 2
While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks
* Step 3
Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti.
* Step 4
Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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9. Understand the Impact of Food
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