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Ingredient
Rhubarb Crumble & Custard.π
Introduce
Chef :
Maureen πRhubarb Crumble & Custard.π
Love this Desert with Custard one of my favourites. This is for 1 person or 2 double ingredients if it's for more. #Dessert .
Ingredient
Food ration :
1_-2 servings
3 tbls
Caster Sugar
1 tbls
Honey
2 Cups
cold water
2 tbls
Butter
1 tsp
brown sugar
Cooking instructions
* Step 1
Add the crumble on top of the Rhubarb and add to a preheated oven 180Β°C for 10-20 minutes until golden brown.
* Step 2
Cut up the Rhubarb lengths into 1 inch pieces. In a saucepan add the rhubarb and water. Then add the sugar. Boil on low for a bout 6-10 minutes until soft strain off.
* Step 3
When drained Add the honey. And set aside
* Step 4
Make a little Crumble, 1+1/2 Cup plain flour mixed in with 1tbls Butter mix with your fingers it should stick in a lump in the palm of your hand and crumble when squeezed. then add 1 tsp brown sugar.
* Step 5
Add a little oil to the baking dish rub it all around just to help stop it sticking. Then add the Rhubarb then add crumble on top
* Step 6
Add to a preheated oven for 10 - 20 minutes or until golden brown. Serve with Custard.
Note: if there is a photo you can click to enlarge it
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