My Big Cottage Pie 😁

Name: How to cook My Big Cottage Pie 😁 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Big Cottage Pie 😁

Love this meal. Just so nice. #mainmeal#Beefmince.

Ingredient

Food ration :

6 servings

Cooking time :

45 minutes

750 g

kl Potatoes boiled and mashed ready

1 tbls

heaped tbls Corn flour/Starch, mix in 4 tbls cold water

Cooking instructions

* Step 1

Add oil to the pan then add onions after 2 minutes add the minced beef. And cook until all meat is coloured

* Step 2

Add more Black pepper and the 3 beef stock cubes and boiling water add the peas and 2 tbls Balsamic vinegar. Mix bring to boil and simmer for 20 minutes.

* Step 3

Add the diced small carrots.

* Step 4

When the potatoes are cooked strain them then mash add butter and milk and they should be nice and creamy. Set aside.

* Step 5

Preheat the oven on 180°C. Thicken the meat with cornflour in a little water. It does need to be thick so the mashed potatoe sits on top.

* Step 6

Add the meat mix to a large ovenproof dish greased which is about 3 inch depth. Leave the meat to cool right down in the ovendish. My dish size is about 8 x 6 inch. If its too much just half the ingredients.

* Step 7

Potatoes all creamy and cooling down. Just spoon the potatoes in the 4 corners of the meat dish then opposite sides then fill it all in by gently pulling the mash over the lot. Then when its done using a fork run it along the length lifting bits up so they go nice and crisp on top. Also add a little salt.