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Ingredient
Greek Lemon Roasted Potatoes
Introduce
Chef :
fenwayGreek Lemon Roasted Potatoes
I had never heard of Greek Roasted Potatoes until I saw them pop up in Cookpad. I wasn’t sure how lemon and potato would go together but I loved it. This is my version.
Ingredient
Food ration :
2-3 servingsCooking time :
50 minutes
1 lbs
Red potatoes
1/4 cup
Olive oil
1/4 cup
Fresh lemon juice
1/4 cup
Chicken stock
1/2 tsp
Garlic powder
1 tsp
Dried oregano
1 tsp
Dried parsley
1/2 tsp
Salt
1/2 tsp
Black pepper
Cooking instructions
* Step 1
Preheat oven to 425°F. Mix all vinaigrette ingredients.
* Step 2
Cut potatoes into wedges. Place in a bowl and pour 3/4 of vinaigrette over the potatoes and mix well to coat potatoes. Place onions and jalapeños in a bowl. Pour remaining vinaigrette over the vegetables and mix.
* Step 3
Transfer potatoes and liquid to a large rimmed baking sheet. Place in oven. Bake for 40-50 minutes turning every 15 minutes. After the first 15 minutes add the onions and jalapeños to the baking sheet.
* Step 4
The potatoes are done when they are crispy on the outside and soft in the middle. Transfer to a serving bowl and garnish with parsley and grated Parmesan cheese. Serve and enjoy.
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