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My Sausage & Leek in Beer favourite

My Sausage & Leek in Beer

Introduce

Chef :

Maureen 😀

My Sausage & Leek in Beer

I love to try different ways of cooking sausages I did this a while ago and it was really nice. I did not put it on cookpad so I thought I will this time. 😀#mainmeal#Sausage

Ingredient

Cooking time :

slowcooker
2

heaped tsps Cornflour to thicken

400 mls

Beer

1 tsp

Butter

10

thick Sausages

1 cup

frozen or fresh leek

2

garlic cloves crushed

1/2

large onion chopped

1/2 tsp

smoked paprika

1/2 tsp

Sea salt

2/2 tsp

black pepper

3

Beef stock cubes

1

veg stock cube

1/4 pint

Water

Cooking instructions

* Step 1

Melt the butter and add the garlic and fry for one minute
Image step 1 Image step 1

* Step 2

Grill to colour the sausage or dry fry just so the skin is coloured
Image step 2

* Step 3

Add the onions to the slow cooker and the pepper,salt,paprika
Image step 3

* Step 4

Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
Image step 4 Image step 4

* Step 5

Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
Image step 5

* Step 6

Serve with nice buttery mashed potato and peas.or other veg of your choice
Image step 6 Image step 6

Note: if there is a photo you can click to enlarge it

Tag

heaped tsps Cornflour to thicken beer butter thick Sausages frozen or fresh leek garlic cloves, crushed large onion, chopped smoked paprika sea salt Black pepper beef stock cubes veg stock cube water

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